These few hectares have been increased year after year and now cover a total surface of 30 hectares.

They are all trained with guyot and spurred cordon systems, have high density (6250 to 9600 plants/ha) and are created with the latest agricultural techniques.

The grape varieties cultivated are Merlot, Cabernet Sauvignon, Cabernet Franc, Carménère, Pinot Noir as reds and Chardonnay, Sauvignon Blanc and Pinot Gris as whites.

We have passionately grown these grapes in total harmony with the environment, blending an ancestral love of the land with the latest technology and equipment.